Our People

We could not have built the company and our business without skills, passion, enthusiasm, commitment and expertise of our hard-working team and employees.

Every member of our team at Chakra brings skills, knowledge and expertise that help us to improve our capability to serve our clients better.

Today, we are team of over 300 people that help us to serve over 50 clients and cater to many private events. Everyone in our team has contributed in their own way to build our business whether it is our kitchen staff that cooks delicious meals or on-site staff that serves with a smile.

Management Team

Mr. Kishore Rai Director

Mr. Kishore Rai is a MBA in finance and holds a specialized Diploma in Hotel Management and Food Technology. Prior to starting Chakra gourmet he was working with an international reputed hospitality services company ISS Facility Services for 8 years at senior manager position. His role at Chakra is to move the organization towards fulfilling its vision to become best customer focused Hospitality Company.

Mr. Ravi Kanchan Director

With over 15 years of experience in various roles in hospitality and catering management industry, he is a strong pillar of Chakra Gourmet. His role at Chakra includes overseeing the Administration and Facility management. He is also responsible to build better capabilities for expanding and improving the services we offer to our clients.

Mr. Sukesh Shetty Head of Operations

Mr. Sukesh Shetty has over 8 years of experience in Facility management and corporate catering services. His expertise is to bring operational excellence in catering management. He overlooks day to day operations in the company; he also ensures the efficiency and effectiveness in of operational capabilities in our company.

Chef PrabirDey Head Chef

Mr. PrabirDey adds lot of value to our food offering. He has over 25 years of experience as a Chef, in his career he has worked with many reputed organizations like Taj Flight services, ISS, Ambassador flight Kitchen among others. His expertise to prepare various global cuisines has enabled us to offer a wide variety of dishes to the employees of the clients we serve and keep it interesting.